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![]() ![]() Cuban Foodways
In Cuban cuisine, it is traditional to serve the same foods on different days of the week, such as chicken or beef on Mondays and fish on Fridays. Yolanda and A Good Cuban Meal According to Yolanda and Mario, the secret to making good Cuban food is to include a variety of different tastes in balanced portions. A Cuban meal should be served all at once, not in courses, and should be followed by a leisurely cup of strong, hot Cuban-style coffee. Their goal is to make sure people feel full and satisfied when they go back to work or school after lunch. Eating at Guantanamera lets diners experience the food culture of Cuba. The foods Yolanda and Mario served were typical Cuban meals. Their focus on workers and students showed socialist ideas. The warm welcome they gave made their restaurant a gathering place for Cuban-Americans and others who appreciated Cuban culture. Eating there was a great way to taste Cuban culture in Wisconsin! ![]() |
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